(b)
all surfaces in contact with foodstuffs or water intended for human consumption or cosmetics or pharmaceutical products, other than surfaces of disposable parts, shall: be smooth and have neither ridges nor crevices, which could harbour organic materials, and the same applies to their joinings; be designed and constructed in such a way as to reduce the projections, edges and recesses of assemblies to a minimum; be easily cleaned and disinfected, where necessary after removing easily dismantled parts; the inside surfaces shall have curves with a radius sufficient to allow thorough cleaning;
← (a) · All articles · (i) →
Source: EUR-Lex CELLAR · retrieved 2026-08-26 · Text as adopted (Official Journal); later amendments are not incorporated in this text.